Anassis Seafoods is  a family owned business operating since 1995. Our family has been in the food industry for over 25 years in both the seafood industry and the fruit and vegetable industry.

Anassis Seafood's supplies many of Melbourne's restaurants, hotels, clubs, cafes, hospitals, caterers, and the general public at wholesale prices. 

Our factory outlet has been opened to the general public for 10 years, we make a point of advertising  our fish with the correct market name, we even provide cooking suggestions with the help of chef’s from Melbourne’s leading restaurants.

Anassis Seafood's saw the need to  open direct to the public due to the fact that the public was paying far to much on seafood. We decided to make it more affordable and, most importantly, to give value for money.

The managing directors of Anassis Seafood's are Con & Terry Anassis. A father and son team effort, Con handles all processing which includes fresh fish and fresh live oysters. Con also handles retail sales and serves as the General Manager of the business. 

Our Oysters Are Opened Fresh Daily!

Terry Anassis is in charge of purchases from fresh and frozen lines as well as dry goods. Terry also takes care of sales which include retail & wholesale inquiries and he also handles the managing of the company.

Jimmy Anassis takes care of deliveries, phone inquiries and assists with the purchasing of fresh fish. Bianca Anassis handles the office administration, from phone inquiries to bookkeeping and helps with retails sales. Family member Chris is our storeman and handles transportation. & even helps out with the processing of fresh oysters. He has been with us for over three years.

Our staff members are chosen carefully, to ensure they understand and appreciate the value of our customer. We at Anassis Seafood's are proud to distribute Australian products, while offering a wide range of imported lines. We have access to all the seafood importers, as well as the local fish agents, fishermen & farms.