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Please Note: We will not be accepting online orders via the our website during the month of december
Anassis Seafoods has a wide selection of products to choose from everything from fresh fish, frozen seafood, fresh shellfish, finger foods, frozen vegetables, oils, pasta's, rice, sauces, marinades, dips & smoked products.
Anassis Seafoods deals with some of Melbourne's well known chef's and restaurants, this helps us offer you great low prices everyday.
Now all you need to do is decide to come in to our factory outlet or shop online and have it delivered to your door.
All fish prices are quoted per piece and an average weight of each portion is mentioned in the description of the fish.
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Blue Eye
Blue Eye Fresh Portions (Skin On)
Fresh Blue Eye portions each with an average single serve weight of 200/250gm
Blue Eye is ideal fish for Oven Bake, BBQ, Grilled & Fried
Some portions do contain the centre pin bones, they are clearly visible
Flavour: Mild with a firm texture
Also a popular restaurant fish
*Priced at per portion/single serve
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Blue Grenadier
Blue Grenadier - Fillets Skin On
Blue Grenadier is popular boneless fish, Each portion is between 350/450gm
It has a thin edible skin, mild flavour not too oily with a soft medium texture, is also ideal for fish cakes
Suitable for: Deep Fry, Shallow Fry & Grill
*Price is quoted per portion
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Rockling
Rockling Fillets Skin On
Rockling is also known as Ling, Pink Ling & Kingclip,
Each filletd portion weighs between 350/450gm (two serves)
Rockling is a popular fish in recent times due to it having NO Bones and a firm meat
It is suitable for Poaching, Bake, Deep & Shallow Fry, it has a mild flavour, low in oil and moist firm texture
*Priced per two serves
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Barramundi Wild
Barramundi Wild - Portions Skin On
Fresh Salt Water Barramundi portions 200/300gm each (Single Serve)
Barramundi is suitable for: Deep Fry, Bake, Grilled, BBQ & Shallow Fry
A very popular fish with all our top melbourne chefs, it has a mild flavour, moist with a firm texture
The Barramundi is one of Australia's most popular foodfishes.
*Priced at per portion
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Salmon Tasmanian (Atlantic)
Salmon Atlantic Portions - Skin On (boneless)
Fresh Tasmanian Salmon portions, each portion a single serve of 200/300gm
One of Australia's most popular and best selling fish species, its has an excellent self life and is very high in oil (omega3)
Salmon is very versatile fish and can be served hot or cold, it has a medium rich and distinctive flavour with a moist to firm texture
*Priced Per Single Serve
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Trevally Spotted
Trevally Fillets Skin On & Bone On
Trevally fillets skin on & bone on, Each weighing in at 300/400gm (two serves)
There many different types of trevally species each with its own distinct flavour, the spotted Trevally also know as Silver Warehou has a strong flavour, low to high oil & a medium firmness texture
Suitable for Deep Fry, Shallow Fry, Bake, Grilled & BBQ
*Priced Per Two Serves
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Flathead Tails
Flathead Tails - Skinless & Boneless
Flathead Tails skinless & boneless, each serve is between 200/250gm (single serve)
An all time Melbourne favourite flathead is a superb table fish, with a fine texture medium sweet flavour & low in oil.
Traditionally prepared in batter and served with chips also suitable for Poaching, Grilling & BBQ
*Priced Per Single Serve
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Rainbow Trout Whole
Rainbow Trout - Whole
Fresh whole Rainbow Trout, each fish weighing between 300/400gm (single serve)
Farmed in Victoria Rainbow Trout is great alternative to salmon as it has a milder flavour and very moist delicate texture
Suitable for Poaching, Smoked, Bake, Grilled & BBQ
*Price Per Single Serve
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Gurnard Fillets
Gurnard Fillets - Skinless & Boneless
Gurnard Fillets skinless & Boneless, Each serve weighing between 200/250gm
Gurnard is becoming a popular alternative to flathead mainly due to its price and smilar texture and flavour
Suitable for battering & deep frying, grilled & BBQ
*Priced Per Single Serve
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Swordfish (Broadbill)
Swordfish Portions (Broadbill)
Swordfish Portions, Each weighing between 200/250gm (single serve)
Swordfish is also known as broadbill and is in the same family as the Marlin fish, they have distinct flavours and textures.
Swordfish is often described as the most "meat like" of all fishes, the steak portions have a very high oil content with a slight sweet taste
Suitable for Poaching, Bake, Grilled & BBQ
*Priced Per Single Serve
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